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Anglický jazyk
A Text Book of Food Chemistry
Autor: Narayana Hebbar
This text book consists of components of food, digestion of food, food processing, food additives such as coloring agents, emulsifying agents, flavoring agents, different types of sweeteners. and also it comprises the different types of vitamins, proteins,... Viac o knihe
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O knihe
This text book consists of components of food, digestion of food, food processing, food additives such as coloring agents, emulsifying agents, flavoring agents, different types of sweeteners. and also it comprises the different types of vitamins, proteins, lipids, cholesterol, antibiotics and synthesis of carbohydrates during photosynthesis.This text book is very useful for the undergraduate students who can understand the basic knowledge of food and nutrition.
- Vydavateľstvo: LAP LAMBERT Academic Publishing
- Rok vydania: 2019
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786200471338
Nemecký jazyk 
