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Anglický jazyk
Boulangerie at Home
Autor: Rodolphe Landemaine
Classic French bread and dough-based baked goods are made easy with this stunning cookbook that features 100 recipes, infographics, step-by-step photos, and an illustrated glossary, by French pastry chef Rodolphe Landemaine.
Viac o knihe1 kus - skladom u vydavateľa Posielame do 7-10 dní
42.57 €
bežná cena: 47.30 €
O knihe
Classic French bread and dough-based baked goods are made easy with this stunning cookbook that features 100 recipes, infographics, step-by-step photos, and an illustrated glossary, by French pastry chef Rodolphe Landemaine.
- Vydavateľstvo: Harper Collins Publ. USA
- Rok vydania: 2020
- Formát: Hardback
- Rozmer: 335 x 254 mm
- Jazyk: Anglický jazyk
- ISBN: 9780062887139
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