-
Anglický jazyk
Dutch Cuisine
Autor: Frederic P. Miller
Dutch cuisine is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raising of domesticated animals, and the history of the Netherlands. The Netherlands is renowned for its varieties of cheese and... Viac o knihe
Na objednávku, dodanie 2-4 týždne
152.38 €
bežná cena: 160.40 €
O knihe
Dutch cuisine is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raising of domesticated animals, and the history of the Netherlands. The Netherlands is renowned for its varieties of cheese and it is where Dutch process chocolate originated. Dutch cuisine is somewhat limited in its diversity of dishes (like many Northern European cuisines) and includes a high consumption of vegetables compared to the consumption of meat.
- Vydavateľstvo: OmniScriptum
- Rok vydania: 2026
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786130624101
Nemecký jazyk 
