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Anglický jazyk
E coli, Salmonella & Staphylococcus aureus in poultry meat
Autor: Sudini Fernando
This book explains identification of the most prevalent microorganisms by simple methods in poultry meat.Moreover, this book explains the presence of different microorganism of different parts of chicken meat. It also furnishes the information on prevalence... Viac o knihe
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O knihe
This book explains identification of the most prevalent microorganisms by simple methods in poultry meat.Moreover, this book explains the presence of different microorganism of different parts of chicken meat. It also furnishes the information on prevalence of major microorganisms in different regions of Uva Province, Sri Lanka and the quality of retail chicken meat of these regions.Further possible reasons for them are explained.
- Vydavateľstvo: LAP LAMBERT Academic Publishing
- Rok vydania: 2015
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9783659720628
