Eating with the Chefs
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  • Anglický jazyk

Eating with the Chefs

Autor: Tara Stevens

From Per-Anders Jorgenson, the editor in chief and renowned photographer behind the cult food magazine, Fool, comes a new book that reveals the world's finest restaurants in their private moments. Featuring over 200 unpublished photographs and 50 easy to... Viac o knihe

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bežná cena: 49.95 €

O knihe

From Per-Anders Jorgenson, the editor in chief and renowned photographer behind the cult food magazine, Fool, comes a new book that reveals the world's finest restaurants in their private moments. Featuring over 200 unpublished photographs and 50 easy to make recipes for favourite staff meals at a wide range of restaurants such as El Celler de Can Roca, Blue Hill at Stone Barns, Chez Panisse, The French Laundry, Roberta's, Attica and Noma.

  • Vydavateľstvo: Phaidon Press Ltd
  • Rok vydania: 2014
  • Formát: Hardback
  • Rozmer: 297 x 222 mm
  • Jazyk: Anglický jazyk
  • ISBN: 9780714865812

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