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Anglický jazyk
Ethics of eating meat
Autor: Frederic P. Miller
In most societies, controversy and debate have arisen over the ethics of eating animals. Ethical objections are generally divided into opposition to the act of killing in general, and opposition to certain agricultural practices surrounding the production... Viac o knihe
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O knihe
In most societies, controversy and debate have arisen over the ethics of eating animals. Ethical objections are generally divided into opposition to the act of killing in general, and opposition to certain agricultural practices surrounding the production of meat. Reasons for objecting to the practice of killing animals for consumption may include animal rights, environmental ethics, or religious reasons. Some people, while not vegetarians, refuse to eat the flesh of certain animals due to cultural taboo, such as cats, dogs, horses, or rabbits. Others vocally support meat eating for scientific, nutritional and cultural reasons, including religious ones. Some people eat only the flesh of animals who have been treated in a way meeting their approval before slaughter. Some meat eaters abstain from the meat of animals reared in particular ways, such as factory farms, or avoid certain meats, such as veal or foie gras. Some people follow vegetarian or vegan diets not because of moral concerns involving the production of meat and other animal products in general, but the treatment involving the raising and/or slaughter of animals.
- Vydavateľstvo: OmniScriptum
- Rok vydania: 2026
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786130201449
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