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Anglický jazyk
Food Chemistry
Autor: Lilian Mariutti
This volume details practical protocols and theoretical foundations for analyzing major and minor food components. Chapters guide readers on diverse range of food constituents, including macronutrients, micronutrients, vitamins, pigments, and volatile... Viac o knihe
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O knihe
This volume details practical protocols and theoretical foundations for analyzing major and minor food components. Chapters guide readers on diverse range of food constituents, including macronutrients, micronutrients, vitamins, pigments, and volatile compounds. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.
Authoritative and cutting-edge, Food Chemistry: Basic Protocols aims to be comprehensive guide for researchers in the field.
- Vydavateľstvo: Humana
- Rok vydania: 2025
- Formát: Hardback
- Rozmer: 260 x 183 mm
- Jazyk: Anglický jazyk
- ISBN: 9781071646779
Nemecký jazyk 
