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Anglický jazyk
Food intolerance
Autor: Frederic P. Miller
Food intolerance or non-allergic food hypersensitivity is a delayed, negative reaction to a food, beverage or food additive. It can involve symptoms in one or more body organs and systems, but is not a true allergy. Intolerance can result from the absence... Viac o knihe
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O knihe
Food intolerance or non-allergic food hypersensitivity is a delayed, negative reaction to a food, beverage or food additive. It can involve symptoms in one or more body organs and systems, but is not a true allergy. Intolerance can result from the absence of specific chemicals or enzymes needed to digest a food substance, or from reactions to naturally occurring chemicals in foods. The precise distinction between food intolerance and a food allergy is often missed. A true food allergy requires the presence of IgE antibodies against the food. All other hypersensitivities or negative pharmacological reactions to foods can be considered food intolerances.
- Vydavateľstvo: OmniScriptum
- Rok vydania: 2026
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786130206758
