• Anglický jazyk

French Patisserie

Autor: Ferrandi Paris

A comprehensive book for aspiring pastry chefs from quick desserts to holiday specialities, from frozen ice creams and sorbets to chocolates.

Viac o knihe

1 kus - skladom u vydavateľa Posielame do 7-10 dní

54.25 €

bežná cena: 57.10 €

O knihe

A comprehensive book for aspiring pastry chefs from quick desserts to holiday specialities, from frozen ice creams and sorbets to chocolates.

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