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Anglický jazyk
Introduction to Food Science
Autor: Dale W Cox
This publication is a planner and answer key to accompany a print (Introduction to Food Science: An Overview) and online (Food Science Course 1) food science course for junior high and high school students.
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O knihe
This publication is a planner and answer key to accompany a print (Introduction to Food Science: An Overview) and online (Food Science Course 1) food science course for junior high and high school students.
- Vydavateľstvo: Beakers & Bricks, LLC
- Rok vydania: 2024
- Formát: Paperback
- Rozmer: 280 x 216 mm
- Jazyk: Anglický jazyk
- ISBN: 9781948515313
Nemecký jazyk