• Anglický jazyk

Introduction to Food Science

Autor: Dale W Cox

This publication is a planner and answer key to accompany a print (Introduction to Food Science: An Overview) and online (Food Science Course 1) food science course for junior high and high school students.

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O knihe

This publication is a planner and answer key to accompany a print (Introduction to Food Science: An Overview) and online (Food Science Course 1) food science course for junior high and high school students.

  • Vydavateľstvo: Beakers & Bricks, LLC
  • Rok vydania: 2024
  • Formát: Paperback
  • Rozmer: 280 x 216 mm
  • Jazyk: Anglický jazyk
  • ISBN: 9781948515313

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