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Anglický jazyk
Italian cuisine
Autor: Frederic P. Miller
Italian cuisine as a national cuisine known today has
evolved through centuries of social and political
changes,
with its roots traced back to 4th century BC.
Significant
change occurred with discovery of the New World which
helped...
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O knihe
Italian cuisine as a national cuisine known today has
evolved through centuries of social and political
changes,
with its roots traced back to 4th century BC.
Significant
change occurred with discovery of the New World which
helped shape much of what is known as Italian cuisine
today
with the introduction of items such as potatoes,
tomatoes,
bell pepper and maize, which are all central parts of
the
cuisine but not introduced in scale until the 18th
century.
Ingredients and dishes vary by region. There are many
significant regional dishes that have become both
national
and regional. Many dishes that were once regional,
however,
have proliferated in different variations across the
country in the present day. Cheese and wine are also a
major part of the cuisine, playing different roles both
regionally and nationally with their many variations and
Denominazione di origine controllata (DOC) (regulated
appellation) laws. Coffee, and more specifically
espresso,
has become highly important to the cultural cuisine of
Italy.
- Vydavateľstvo: OmniScriptum
- Rok vydania: 2026
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786130012137
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