-
Anglický jazyk
Korean Royal Court Cuisine
Autor: Frederic P. Miller
Korean royal court cuisine (Joseon Wangjo Gungjung yori) was the style of cookery within Korean cuisine traditionally consumed at the court of the Joseon Dynasty, which ruled Korea from 1392 to 1910. There has been a revival of this cookery style in... Viac o knihe
Na objednávku, dodanie 2-4 týždne
152.38 €
bežná cena: 160.40 €
O knihe
Korean royal court cuisine (Joseon Wangjo Gungjung yori) was the style of cookery within Korean cuisine traditionally consumed at the court of the Joseon Dynasty, which ruled Korea from 1392 to 1910. There has been a revival of this cookery style in the 21st century. It is said that twelve dishes should be served besides rice and soup, with most dishes served in bangjja (bronzeware).
- Vydavateľstvo: OmniScriptum
- Rok vydania: 2026
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786130624309
Nemecký jazyk 
