-
Anglický jazyk
Medieval cuisine
Autor: Frederic P. Miller
Medieval cuisine includes the foods, eating habits, and
cooking methods of various European cultures during the
Middle Ages, a period roughly dating from the 5th to the
16th century. During this period, diets and cooking
changed
less across...
Viac o knihe
Na objednávku, dodanie 2-4 týždne
211.00 €
bežná cena: 222.10 €
O knihe
Medieval cuisine includes the foods, eating habits, and
cooking methods of various European cultures during the
Middle Ages, a period roughly dating from the 5th to the
16th century. During this period, diets and cooking
changed
less across Europe, then they did in the briefer early
modern period that followed, when those changes
helped lay
the foundations for modern European cuisine. Cereals
remained the most important staples during the early
Middle
Ages, as rice was a late introduction to Europe and the
potato was unknown. Barley and rye among the poor, wheat
among the governing classes, were eaten as bread,
porridge,
gruel and pasta by virtually all members of society. and
vegetables were important supplements to the
cereal-based
diet of the lower orders.
- Vydavateľstvo: OmniScriptum
- Rok vydania: 2026
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786130012151
Ruský jazyk 
