• Anglický jazyk

Mendel in the Kitchen: A Scientists View of Genetically Modified Foods

Autor: NINA FEDOROFF

Are genetically modified foods really safe? Will the foods ultimately make us sick, perhaps in ways we can`t even imagine? Isn`t it genuinely dangerous to change the nature of nature itself? Nina Fedoroff, a leading geneticist and recognized expert in biotechnology,... Viac o knihe

1 kus skladom v predajni Posielame obratom

10.61 €

bežná cena: 12.48 €

O knihe

Are genetically modified foods really safe? Will the foods ultimately make us sick, perhaps in ways we can`t even imagine? Isn`t it genuinely dangerous to change the nature of nature itself? Nina Fedoroff, a leading geneticist and recognized expert in biotechnology, answers these questions, and more. Addressing the fear and mistrust that is rapidly spreading, Federoff and her co-author, science writer Nancy Brown, weave a narrative rich in history, technology, and science to dispel myths and misunderstandings. In the end, Fedoroff argues, plant biotechnology can help us to become better stewards of the earth while permitting us to feed ourselves and generations of children to come. Indeed, this new approach to agriculture holds the promise of being the most environmentally conservative way to increase our food supply.
  • Vydavateľstvo: Joseph Henry Press
  • Rok vydania: 2006
  • Jazyk: Anglický jazyk
  • ISBN: 9780309097383

Generuje redakčný systém BUXUS CMS spoločnosti ui42.