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Anglický jazyk
Molecular Gastronomy
Autor: Frederic P. Miller
Molecular gastronomy is a scientific discipline that studies the physical and chemical processes that occur while cooking.[3] Molecular gastronomy seeks to investigate and explain the chemical reasons behind the transformation of ingredients, as well... Viac o knihe
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O knihe
Molecular gastronomy is a scientific discipline that studies the physical and chemical processes that occur while cooking.[3] Molecular gastronomy seeks to investigate and explain the chemical reasons behind the transformation of ingredients, as well as the social, artistic and technical components of culinary and gastronomic phenomena in general.
- Vydavateľstvo: OmniScriptum
- Rok vydania: 2026
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786130624149
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