• Anglický jazyk

Oenology

Autor: Lambert M. Surhone

High Quality Content by WIKIPEDIA articles! Oenology, oenology (BrE), or enology (AmE) is the science and study of all aspects of wine and winemaking except vine-growing and grape-harvesting, which is a subfield called viticulture. "Viticulture & oenology"... Viac o knihe

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O knihe

High Quality Content by WIKIPEDIA articles! Oenology, oenology (BrE), or enology (AmE) is the science and study of all aspects of wine and winemaking except vine-growing and grape-harvesting, which is a subfield called viticulture. "Viticulture & oenology" is a common designation for training programmes and research centres that include both the "outdoors" and "indoors" aspects of wine production. An expert in the field of oenology is known as an oenologist. The word oenology is derived from the Greek oinos, "wine," and logos, "word" or "speech."

  • Vydavateľstvo: OmniScriptum
  • Rok vydania: 2026
  • Formát: Paperback
  • Rozmer: 220 x 150 mm
  • Jazyk: Anglický jazyk
  • ISBN: 9786130322366

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