-
Anglický jazyk
Olfaction
Autor: Lambert M. Surhone
High Quality Content by WIKIPEDIA articles! Olfaction (also known as olfactics or more commonly as smell) is the sense of smell. This sense is mediated by specialized sensory cells of the nasal cavity of vertebrates, and, by analogy, sensory cells of the... Viac o knihe
Na objednávku, dodanie 2-4 týždne
132.91 €
bežná cena: 139.90 €
O knihe
High Quality Content by WIKIPEDIA articles! Olfaction (also known as olfactics or more commonly as smell) is the sense of smell. This sense is mediated by specialized sensory cells of the nasal cavity of vertebrates, and, by analogy, sensory cells of the antennae of invertebrates. For air-breathing animals, the olfactory system detects volatile or, in the case of the accessory olfactory system, fluid-phase chemicals. For water-dwelling organisms, e.g., fish or crustaceans, the chemicals are present in the surrounding aqueous medium. Olfaction, along with taste, is a form of chemoreception. The chemicals themselves which activate the olfactory system, generally at very low concentrations, are called odorants.
- Vydavateľstvo: OmniScriptum
- Rok vydania: 2026
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786130321352
Nemecký jazyk 
