• Anglický jazyk

Olive Oil

Autor: Frederic P. Miller

Olive oil - Olive oil regulation and adulteration,
Olive oil
extraction, Saturated fat, Palmitic acid, Stearic acid,
Arachidic acid, Behenic acid, Myristic acid, Unsaturated
fat, Monounsaturated fat, Oleic acid, Palmitoleic acid,
Polyunsaturated... Viac o knihe

Na objednávku, dodanie 2-4 týždne

152.38 €

bežná cena: 160.40 €

O knihe

Olive oil - Olive oil regulation and adulteration,
Olive oil
extraction, Saturated fat, Palmitic acid, Stearic acid,
Arachidic acid, Behenic acid, Myristic acid, Unsaturated
fat, Monounsaturated fat, Oleic acid, Palmitoleic acid,
Polyunsaturated fat, Linoleic acid, Omega-3 fatty acid,
Omega-6 fatty acid, Vitamin E

  • Vydavateľstvo: OmniScriptum
  • Rok vydania: 2026
  • Formát: Paperback
  • Rozmer: 220 x 150 mm
  • Jazyk: Anglický jazyk
  • ISBN: 9786130004071

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