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Anglický jazyk
Olive Oil
Autor: Frederic P. Miller
Olive oil - Olive oil regulation and adulteration,
Olive oil
extraction, Saturated fat, Palmitic acid, Stearic acid,
Arachidic acid, Behenic acid, Myristic acid, Unsaturated
fat, Monounsaturated fat, Oleic acid, Palmitoleic acid,
Polyunsaturated...
Viac o knihe
Na objednávku, dodanie 2-4 týždne
152.38 €
bežná cena: 160.40 €
O knihe
Olive oil - Olive oil regulation and adulteration,
Olive oil
extraction, Saturated fat, Palmitic acid, Stearic acid,
Arachidic acid, Behenic acid, Myristic acid, Unsaturated
fat, Monounsaturated fat, Oleic acid, Palmitoleic acid,
Polyunsaturated fat, Linoleic acid, Omega-3 fatty acid,
Omega-6 fatty acid, Vitamin E
- Vydavateľstvo: OmniScriptum
- Rok vydania: 2026
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786130004071
Nemecký jazyk