Anglický jazyk

Professional Restaurant Manager, The

Vydavateľstvo: Pearson
Rok vydania: 2024
Formát: Paperback
Rozmer: 276 x 216 mm
Jazyk: Anglický jazyk
ISBN: 9780132739924

For courses in Restaurant Management, Restaurant Operations, Food and Beverage Management, or Foodservice Management.

The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry.... Viac o knihe

Na objednávku, dodanie 2-4 týždne

147.59 €

bežná cena: 163.99 €

O knihe

For courses in Restaurant Management, Restaurant Operations, Food and Beverage Management, or Foodservice Management.

The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants. An extensive glossary is provided and authors review important trends in sustainability, green practices and farm-to-fork movements.