Anglický jazyk

Restaurant Success by the Numbers

Vydavateľstvo: Clarkson Potter/Ten Speed
Rok vydania: 2014
Formát: Paperback
Rozmer: 233 x 154 mm
Jazyk: Anglický jazyk
ISBN: 9781607745587

1 kus - skladom u vydavateľa Posielame do 7-10 dní

16.20 €

bežná cena: 18.00 €

O knihe

This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.

Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats-money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author's own), this comprehensive how-to walks readers through the logistics of opening a restaurant: concept, location, menu, ambiance, staff, and, most important, profit. Updated to address current trends such as food trucks and to tackle online opportunities (and pitfalls!) including Groupon, Yelp, and Twitter, Restaurant Success by the Numbers remains a critical resource for navigating the food industry. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.