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Anglický jazyk
Utilizing rhizobacteria for sustainable wheat production
Autor: Zia-Ul-Hassan Shah
Phosphorus is the major yield-limiting nutrient, globally. The recent estimates that world's P reserves end by 2050 compelled scientists to explore the alternate means of crop phosphorus nutrition. The use of ACC-deaminase rhizobacteria for improved crop... Viac o knihe
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O knihe
Phosphorus is the major yield-limiting nutrient, globally. The recent estimates that world's P reserves end by 2050 compelled scientists to explore the alternate means of crop phosphorus nutrition. The use of ACC-deaminase rhizobacteria for improved crop yield is now well established. However, no study reports the role of ACC-deaminase rhizobacteria in improving wheat yield based up on their phosphate solubilizing activity. The present book focuses up on the possibility of utilizing phosphate solubilizing ACC-deaminase rhizobacteria for sustainable wheat production under low-phosphorus-input agriculture.
- Vydavateľstvo: LAP LAMBERT Academic Publishing
- Rok vydania: 2011
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9783846592991
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