• Anglický jazyk

Foundations of Flavor: The Noma Guide to Fermentation

Autor: René Redzepi

Influential chef Rene Redzepi shares new techniques for fermentation inspired by regularly cited world's best restaurant Noma's dishes. Kombuchas, shoyus, misos and more.

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O knihe

Influential chef Rene Redzepi shares new techniques for fermentation inspired by regularly cited world's best restaurant Noma's dishes. Kombuchas, shoyus, misos and more.

  • Vydavateľstvo: Workman Publishing
  • Rok vydania: 2018
  • Formát: Hardback
  • Rozmer: 258 x 195 mm
  • Jazyk: Anglický jazyk
  • ISBN: 9781579657185

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