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Anglický jazyk
Physiological and qualitative changes influenced by ethylene in banana
Autor: Pritam Hirave
"Physiological and qualitative changes influenced by ethylene in banana" is a book written in simple brief language for researchers, teachers as well as undergraduate and postgraduate students, programmers in the discipline of horticulture, post harvest... Viac o knihe
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O knihe
"Physiological and qualitative changes influenced by ethylene in banana" is a book written in simple brief language for researchers, teachers as well as undergraduate and postgraduate students, programmers in the discipline of horticulture, post harvest technology and post harvest management. The book covers the main objective, effect of ethylene on ripening behavior and quality of banana during ripening process. The book has been divided in 3 main parts. The results part I deals with the physical parameters during ripening, part II deals with the chemical composition during ripening and part III deals with the physiological changes during ripening.
- Vydavateľstvo: LAP LAMBERT Academic Publishing
- Rok vydania: 2013
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9783659348389
Nemecký jazyk 
