• Anglický jazyk

The Food of Morocco

Autor: Paula Wolfert

A definitive cookbook of Moroccan cuisine, irresistibly packaged. From tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), the recipes and essays highlight the essential elements of Moroccan flavour.

Viac o knihe

- skladom u vydavateľa Posielame do 7-10 dní

37.40 €

bežná cena: 44.00 €

O knihe

A definitive cookbook of Moroccan cuisine, irresistibly packaged. From tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), the recipes and essays highlight the essential elements of Moroccan flavour.

  • Vydavateľstvo: Bloomsbury UK
  • Rok vydania: 2012
  • Formát: Hardback
  • Rozmer: 274 x 222 mm
  • Jazyk: Anglický jazyk
  • ISBN: 9781408827468

Generuje redakčný systém BUXUS CMS spoločnosti ui42.