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Anglický jazyk
Yeast
Autor: Chris White
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections... Viac o knihe
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O knihe
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
- Vydavateľstvo: Brewers Publications
- Rok vydania: 2010
- Formát: Paperback
- Rozmer: 228 x 154 mm
- Jazyk: Anglický jazyk
- ISBN: 9780937381960
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